recipe tweak

a foray into “science” – and yes, MORE sourdough.

So the holiday break is over – back to reality (and normality). I really love doing nothing at all. It’s simply lovely. …

It’s quite funny the whole “New Year, New YOU,” sentiment that is a constant theme during January – the resolutions, the detoxing, …

I’m not going to do a huge Christmas-Eats recap as honestly we didn’t put too much emphasis on the food on December …

Usually I don’t like anyone to touch The Beatles. That sounds kind of strange….. but anyway: Why try to make something already …

I always find sweet food so comforting. Even when it’s my kinda “healthy” sweet, it’s still a nice little crutch for me. …

Sometimes I feel like an emotional sponge. Whatever the mood of a room or a person is, I tend to soak it …

It kind of throws me when I get asked… ‘So what do you DO with quinoa?’ Ummmm, anything? It’s like asking what …

I’m not planning on having any more Misty’s any time soon. Maybe not even at all. Who knows? The rate us humans …

I’ve actually completed the series of daily tasks that made up the Positive Psychology Project… I’m still processing all of the ideas/skills/tools …

I hate to admit it when I’m wrong. Just ask Viper… I’m stubborn, even when I know I’m not right. Viper takes …